Red Lentils are a medium size, quick cooking lentil that’s the main ingredient in Indian Masoor Dal, a spiced red lentil soup. They’re deep orange to red in colour and are about 1/2 to 3/4 cm wide with a mild, earthy flavour and soft texture. Red Lentils do not hold their shape and turn yellow when cooked.
රු320.00
රු320.00
Red lentils are high in vitamin B9 that carries folic acids, which guarantee healthy brain development and prevents any birth defects such as spina bifida. Likewise, pregnant women who supplement on this vitamin throughout their pregnancy are to less likely have premature deliveries.
