This is the dwarf variety, a small semi-deciduous shrub that grows to about 2.5 metres. Fruits are egg-sized, and when ripe they become orange-yellow in colour and sour-sweet in flavour and produce a single sharp, rather large, spiny seed.
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Ambarella fruits and leaves are known to be natural antioxidants. They also contain antimicrobial agents, which protect you from infection; agents used to treat thrombosis; and cytotoxic compounds, which kill harmful cells, including cancer cells.
